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Autori: Radovic Cedomir

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Naslov Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage (Article)
Autori Stanisic Nikola Z  Parunovic Nenad Stajic Slavisa B  Petrovic Milica D Radovic Cedomir  Zivkovic Dusan M Petricevic Maja  
Info ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 1, str. 159-166
Projekat Ministry of Education, Science and Technological Development, Serbia [TR31081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia (Meeting Abstract)
Autori Radovic Cedomir  Petrovic Milica D Parunovic Nenad Radojkovic Dragan Savic Radomir  Gogic Marija Stanisic Nikola Z  
Info REPRODUCTION IN DOMESTIC ANIMALS, (2015), vol. 50 br. , Suppl. 3, str. 85-85
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Libido and Ejaculate Traits of Performance Tested Boars (Article)
Autori Savic Radomir  Petrovic Milica D Radojkovic Dragan Radovic Cedomir  Parunovic Nenad 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 6, str. 1649-1654
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31081]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Variability of Libido and Properties of Boar Ejaculate (Article)
Autori Savic Radomir  Petrovic Milica D Radojkovic Dragan Radovic Cedomir  Parunovic Nenad 
Info INDIAN JOURNAL OF ANIMAL RESEARCH, (2014), vol. 48 br. 5, str. 422-431
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages (Article)
Autori Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radojkovic Dragan Radovic Cedomir  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 5, str. 2061-2068
Projekat Ministry of Science Republic of Serbia [31081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds (Article)
Autori Petrovic Milica D Waehner Martin Radovic Cedomir  Radojkovic Dragan Parunovic Nenad Savic Radomir  Brkic Nenad 
Info ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, (2014), vol. 57 br. , str. -
Projekat Ministry of Education and Science Republic of Serbia [TR 31081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes (Article)
Autori Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radovic Cedomir  Stanisic Nikola Z  
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2013), vol. 43 br. 2, str. 123-136
Projekat Ministry of Science, Republic of Serbia [31081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs (Article)
Autori Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Trbovic Dejana K  Mijatovic M Radovic Cedomir  
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2012), vol. 42 br. 2, str. 101-113
Projekat Ministry of Science, Republic of Serbia[20087]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace (Article)
Autori Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radojkovic Dragan Vranic Danijela V Radovic Cedomir  
Info ACTA ALIMENTARIA, (2012), vol. 41 br. 2, str. 161-171
Projekat Ministry of Science Republic of Serbia[20087]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars (Article)
Autori Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Parunovic Jasmina Radovic Cedomir  
Info CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 6, str. 520-530
Projekat Institute of Meat Hygiene and Technology, Belgrade
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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